What is dysphagia?

Dysphagia is defined as a condition that causes difficulty in swallowing. This can manifest in various ways, such as pain while swallowing, the sensation of food being stuck in the throat, or the inability to swallow at all. Individuals with dysphagia may face challenges with both solids and liquids, and this condition can arise from a variety of causes including neurological disorders, structural abnormalities in the throat, or even certain medications. Understanding dysphagia is crucial in a healthcare setting, particularly for nursing assistants, as it impacts proper feeding techniques and can necessitate dietary modifications to ensure patient safety and health. Recognizing and addressing this condition is essential for providing comprehensive care to those affected.